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O-Med Pedro Ximénez Vinegar

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Description

This aromatic and smooth vinegar is crafted from wine and the concentrated must of the Pedro Ximénez grape, a white Spanish grape that is sun-dried to concentrate its sweet flavor. The intensely sweet dessert sherry is then fermented, clarified, blended with grape must, then aged in American oak casks for 12 months. The concentrated sweetness results in a sweet-sour balanced vinegar with hints of raisin and a deep brown color. Drizzle on ice cream or use in any recipe that calls for balsamic vinegar.

Premium artisanal vinegar made with the Solera method
100% Pedro Ximénez grapes from Córdoba
Aged 12 months in American oak casks
Allergens: sulfur dioxide and sulfites
Product of Spain

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Our sourcing team is always seeking something new to tantalize the taste buds. They look for passionate people who make foods with attention to detail, a focus on quality in ingredients and process, and a dedication to sustainability. From Spanish curing rooms and Danish candy producers to family dairy farms making small-batch cheese, or premium olive oils and handcrafted Japanese shoyu, there are always new flavors to discover. When they find something extraordinary that inspires and excites, we offer it for your discerning palate. These carefully selected products may only be available for a limited time, so do not hesitate to bring them into your home. We believe they will transform ordinary meals into special occasions.