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O-Med Cabernet Sauvignon Vinegar

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Description

With an intense deep purple color, smooth acidity, well-rounded fruity flavor, and noticeable hints of fine oak, this artisanal vinegar is a wonder in the kitchen. To make it, select Cabernet Sauvignon wine is fermented, clarified, and matured for at least 12 months in oak, and blended with the concentrated grape must. It is then filtered by tangential filtration and bottled. This fine vinegar offers a fruity, balsamic taste with notes of blackberries and a clear acidity. Try it in fish marinades, to intensify reductions, and as an accompaniment to carpaccio.

Premium artisanal vinegar made with the Schützenbach method
Select Cabernet Sauvignon wine
Aged 12 months in French oak barrels
Allergens: sulfur dioxide and sulfites
Product of Spain

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Our sourcing team is always seeking something new to tantalize the taste buds. They look for passionate people who make foods with attention to detail, a focus on quality in ingredients and process, and a dedication to sustainability. From Spanish curing rooms and Danish candy producers to family dairy farms making small-batch cheese, or premium olive oils and handcrafted Japanese shoyu, there are always new flavors to discover. When they find something extraordinary that inspires and excites, we offer it for your discerning palate. These carefully selected products may only be available for a limited time, so do not hesitate to bring them into your home. We believe they will transform ordinary meals into special occasions.