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Chilean Sea Bass

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Description

Chilean sea bass, also known as Patagonian toothfish, is one of the most sought-after fish in the world. Prized for its tender, moist meat, and mild, buttery flavor, this melt-in-your-mouth fish is snow white, comparable to sablefish or black cod. The moderately oily texture makes it ideal for grilling, roasting, broiling, or pan-searing. Ours come to you from extremely remote sub-Antarctic waters where it is a prized catch for the folks who brave the frigid waters. The fishery is MSC-certified and recommended by Monterey Bay Aquarium’s Seafood Watch.

From an extreme natural environment
Dissostichus eleginoides, known as Chilean seabass
From Marine Steward Council certified fisheries
Recommended by Monterey Bay Aquarium’s Seafood Watch
High in fatty Omega-3s
Individually Quick Frozen to preserve peak freshness
4 6oz. portions
Product of Australia
For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

Our Seafood

Watermark is a collection of premium seafood thoughtfully sourced from fisheries, small artisanal vessels, marine aquaculture, and land-based farms. Each is committed to responsible practices, respecting their marine ecosystems and the environment, and protecting against overfishing. Together, they represent the “good actors” of the seafood world. Much of the collection is wild and line-caught while some species are sourced from well-managed and pristine aquafarms. To maintain flavor and freshness – without additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables. Through the Watermark collection, we share not just the catch, but the stories of the fishermen, fisherwomen, and farmers who are truly working towards a better environment and a sustainable future for us all.