Black Truffle Tamari

Tamari is a type of Japanese soy sauce that is derived from miso – that famously funky soybean paste. The natural liquid that forms around the miso as it ages is the complex, salty, umami-forward sauce called tamari. Master craftsmen at Haku in the Kyoto Prefecture follow 3,000-year-old traditions coupled with new techniques and ingredients to produce noteworthy sauces like this tamari. They age real truffles and natural truffle flavor with the tamari for two years to make this beautiful fusion of Japanese and European cultures.Enjoy the nutty notes of fermented soybeans and rich umami when you splash a little tamari in soups, salad dressings, or any kind of sauce. Enhance sushi, marinades, dipping sauce, and stir-fries with this earthy luxury.