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Chicken Truffle Sausage

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Description

Our all-natural sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products. The tender chicken is enhanced with the full-bodied taste and aroma of real black truffles. Famous chefs tuck truffles into their signature dishes, and now you can experience the incredible, unmistakable earthy flavor of these “diamonds of the kitchen” with ease.

We use only real ingredients – and never any preservatives, fillers, or artificial flavors – in our recipe. And, like our entire line of chicken sausage, they are fully cooked. From the formal dining room table to the backyard barbecue, chicken sausages offer a lighter alternative to traditional sausage, with no sacrifice of taste.

From free-range chicken
No antibiotics, no hormones
No animal by-products
No artificial ingredients
No nitrites or preservatives
Fully cooked, ready-to-heat
Gluten-free, pork-free
Allergens: contains mushrooms, sunflower seed oil
No casing
4 links per package
Product of the USA
For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Subscription Eligible

Cooking & Serving

Cooking Methods: Pan-Sear, Griddle, Grill, Sauté

Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.

Nutritional Facts

Our Charcuterie

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.