Lamb Loin, Boneless (Grass-fed)
Description
Description
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
- 100% grass-fed
- Humanely raised on spacious pastures
- No antibiotics or hormones from birth
- Certified Halal
- Healthy source of lean protein, minerals and B vitamins
- Delicious, sweet, tender meat
- 4 pieces of 8-10 oz loins per pack
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Cooking & Serving
Cooking Methods: Pan-Roast, Sear, Sauté, Sous Vide, Grill, Broil
Cooking Tips: Lamb loins are quick-cooking and make an excellent weeknight meal. Cook over high, direct heat and baste with butter for restaurant-worthy results. A finished temperature of 145 degrees F (medium-rare) is best for this ultra-tender cut. Rest lamb loins for 5 minutes before slicing against the grain and serving.
Our Grass-Fed Lamb
Our humanely-raised lamb comes from Australia where the young animals graze on grasses like rye and clover in spacious pastures and semi-arid rangelands of the Victoria region, known for producing the best lamb in Australia.
This clean, natural, and free-range environment offers optimal growing conditions and stress-free lifestyle. The Dorset and White Suffolk cross-breed sheep thrive on a 100% grass diet, and are raised to maturity in 6 months, instead of the more typical 9-12 months.
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