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Lobster Dip

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Description

Indulge in the taste of Maine with tender lobster folded into a decadent medley of four cheeses – creamy cream cheese, tangy Swiss, savory Romano, and nutty Parmesan. Designed for effortless entertaining, this rich and velvety dip bakes to perfection straight from the freezer. From game day spreads to holiday gatherings, it’s the ultimate way to impress every guest.

Two 7 oz. Lobster Dip Ramekins
Authentic ingredients: lobster & four types of cheese
Oven-ready, cooks in 25-30 minutes
Delivered in an insulated cooler
Delivered in a Lobster Gram insulated cooler
Can be shipped via 2-day or overnight air

Cooking & Serving

To Store

Items ship fresh with ice packs and/or dry ice, may thaw during transit.
Dry ice may dissipate in transit.
Do not remove dry ice with bare hands.
Upon arrival, store items in the refrigerator or in the freezer.
Items may be stored for up to 1 day in the refrigerator or up to 9 months in the freezer.
Leftovers may be stored for up to 3 days in the refrigerator and reheated in the oven following the same method as shown in instructions below.

To Serve

Thaw in refrigerator for 24 hours prior to cooking.
Preheat oven to 350°F
Unwrap ramekins and place on baking tray
Place in preheated oven and bake for approx. 25-30 minutes or until internal temp reaches 165°F
Serve warmed with Chips, Crackers, or Veggies of choice.
Serve and enjoy!

Nutritional Facts

Lobster Dip – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Gum Stabilizers [Carob Bean, Guar and Xanthan]), Lobster, Swiss Cheese (Part-Skim Milk, Enzymes, Salt). Contains 2% or less of Salt, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, White Pepper, Ground Mustard

Contains: Shellfish (Lobster), Milk. May Contain Shell Fragments