Moulard Duck Tenders
Description
Description
Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret, or duck breast, and the ample legs that become delicious duck confit.
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Sold in an uncooked state
- Product of U.S. and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Cooking & Serving
Cooking Methods: Sauté, Stir-Fry, Grill
Cooking Tips: Whether sautéed, grilled, or pan-fried, duck tenders should be cooked hot and fast so they don’t overcook. Medium-rare to medium is the best temperature to enjoy them. Duck tenders are delicious in stir-fry, atop a salad, breaded and fried, or made into brochettes and grilled. The package contains 25 duck tenders on average, and you should allow 3-4 per person.
Our Moulard Duck
We work with New York State and Canadian duck farms to provide us with Moulard duck.
Our Moulard ducks are raised in open-air barns, on a bedding of wood shavings with plenty of space and sunlight, and environment that allows natural flocking behavior. The ducks eat a vegetarian diet of corn, soy and fresh, clean water.
The duck farms do their own hand processing in certified and inspected plants and use air-chilling to ensure the best flavor and the least amount of water retention.
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