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O-Med Cava Vinegar

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Description

This savory vinegar is made with the classic trio of grapes that go into Cava, Spain’s renowned sparkling wine. The Macabeo, Xarello, and Parellada grapes produce a dry, delicate, and fresh white vinegar that preserves the fruity bouquet characteristic of the wines. The transparent, pale-yellow vinegar has a pleasant acidity that can replace Champagne vinegar in any recipe. Cava vinegar is especially good in salad dressings and marinades for light proteins such as chicken and fish.

Premium artisanal vinegar made with the Schützenbach method
Made from wine of Macabeo, Xarello, and Parellada grapes
Cava base wine is fermented, then clarified, and filtered
Allergens: sulfur dioxide and sulfites
Product of Spain

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Our sourcing team is always seeking something new to tantalize the taste buds. They look for passionate people who make foods with attention to detail, a focus on quality in ingredients and process, and a dedication to sustainability. From Spanish curing rooms and Danish candy producers to family dairy farms making small-batch cheese, or premium olive oils and handcrafted Japanese shoyu, there are always new flavors to discover. When they find something extraordinary that inspires and excites, we offer it for your discerning palate. These carefully selected products may only be available for a limited time, so do not hesitate to bring them into your home. We believe they will transform ordinary meals into special occasions.